Hamilton Island Raceweek 2009
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Chef’s Table Dinner with Shannon Bennett 
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Wild Oats Wines Ladies Lunch featuring Peter Evans
Chef’s Table Dinner with Shannon Bennett
Todd Woodbridge Tennis Clinic
'Deadliest Catch' Dinner
Moet & Chandon Luncheon
Audi Drive Challenge
Lay Day Long Lunch
ModelCo Make Up & Mojitos Evening with Shelley Barrett
Beer, Beef and Reef Dinner
Crown Lager Dent Island Day
Chef's Table Dinner with Matt Moran
Presentation Dinner
ModelCo Styling Suites
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Robert Oatley Vineyards Wine tasting
Callaway Golf Competition
 
Acclaimed Chef - Shannon Bennett 

THIS EVENT HAS SOLD OUT

Maurice Chevalier famously said, “I never eat when I can dine”, words taken to heart by chef Shannon Bennett. Shannon’s restaurant Vue de monde in Melbourne, Australia is testament to the belief that restaurant food can be a wondrous, unforgettable experience.

Shannon’s dedication and pride established him as one of Australia’s most exciting chefs. Vue de monde was awarded Restaurant of the Year, three hats and an unprecedented 19/20 in the Age Good Food Guide 2007. Vue de monde was awarded Restaurant of the Year by Australian Gourmet Traveller for 2006 and again in 2007 – this is the first time in the award’s history that it has been won two years in a row by the same restaurant. Vue de monde also won the national awards for Restaurant of the year and Fine Dining Restaurant of the year in the 2005 Restaurant and Catering Awards for Excellence and again in the 2007 awards.

Shannon’s philosophy at Vue de monde is to provide a dining experience that is theatrical and cannot be replicated in the home environment.

Audi and Hamilton Island are delighted to announce that Shannon Bennett will be bringing this philosophy to Audi Hamilton Island Race Week 2009 with a Chef’s Table Dinner at the Beach House Restaurant. Superbly complimented with wines from Robert Oatley Vineyards, it is sure to leave a lasting impression on all who attend.

Date: Sunday 23 August 2009
Location: Beach House Restaurant
Time: 7-10 pm
Cost: $180 pp includes a degustation menu with wines to match.
Book Now: ALL TICKETS TO THIS EVENT HAVE BEEN SOLD

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